Online Class: Vegetarian Greek Street Food

Are looking for a few more vegetarian dishes to add to your list of favorites? Don’t hesitate to sign up for this great class taught by our Dietitian Genevieve Daly. You will learn some of the best tasting, healthier, street cart food the world has to offer. From falafel pita pockets to loaded sweet potato fries, these recipes are sure to be a go-to snack or meal in the future.

Greek Salad
Sweet Potato Street Cart Fries
Falafel Pita Pocket Sandwiches

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at City Creek Cooking School on Tuesday, February 23rd from 10 a.m. to 7 p.m.
    The address is: 135 East 100 South, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.428.0365 with any questions.


February 24 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Price: $40

3 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366