Vegged Out

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York, so she knows a thing or two about making a delicious meal where you won’t even miss the meat. Join us for this virtual hands-on class exploring the exciting possibilities of plant-based vegetarian and vegan eating. You’ll learn tips, techniques and recipes to pump up the flavor in your everyday meals. No matter your lifestyle, this class is a must!

Ginger Tofu
Forbidden Rice
Coconut Creamed Kale
Roasted Vegetables
Tahini Dressing

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on March 23rd, from 3 p.m. to 5 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.


March 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300