Vietnamese Pho

Often considered the national dish of Vietnam, pho is the perfect comfort food—warm, hearty, and deceptively simple with complex flavors. Originating in the early 20th century, the dish migrated to the states after the Vietnam War where it has become an urban favorite. Join us for this virtual hands-on class where Chef Callyn will show you how to build a rich flavorful broth, filled with noodles, and topped with traditional garnishes. You’ll prepare some simple and delicious recipes to accompany your soup for a cozy meal you can create at home!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on March 11th, from 3 p.m. to 6 p.m.
  The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385.257.8309 with any questions.