Online Class: Winter Soups and Biscuits

As the mercury drops, we naturally want to warm up and stay inside, and soups are great dish for this time of year. Hearty, nourishing and full of flavor, they keep us warm and toasty while the weather outside is frightful. Come join Chef Jake and Chef Sage in learning the basics of soup making as they teach you how to craft these delicious recipes. This class is great for beginners or those that want to add a couple new recipes to their winter arsenal.

Butternut Squash Bisque with Crème Fraîche
Chicken Noodle with Homemade Noodles
Buttermilk Biscuits

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, January 5th from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

January 6 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Station Park

Chef Jake Driffill

Price: $50

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600