Wok This Way

Panda? Not here! We will be making some Chinese style favorites in this class. You can break free from the local Chinese restaurant and “wok” with your head held high. Chef Shane and his sous chef Brenda have the techniques, equipment, and recipes you and your family will love to make, over and over. Best part? You’ll get your own wok to keep!

Menu:
Veggie Egg Rolls
Orange Chicken
Hot and Sour Soup
Soba Noodle Lo Mein

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe and a wok. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, April 9th from 4 p.m. to 5:30 p.m. or Saturday, April 10th from 2 to 4 p.m.
  The address is: 125 E 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16cookingschool@harmonsgrocery.com or 801.617.0133 with any questions.