Online Class: Yule Love It!

Bûche de Noël is the French name for a Christmas cake shaped like a log; in English it roughly translates to Yule Log cake. This one is a heavenly chocolate cake rolled with peppermint buttercream, coated in chocolate ganache then sprinkled with confectioners sugar to resemble lightly fallen snow. Occasionally marzipan is used to form mushrooms or other forest items, but we will keep this one fairly straightforward. This class requires some patience and a little bit of skill, but don’t be afraid to give it a shot! Chef Sage will walk you through the ins-and-outs of this delicious dessert and hopefully it becomes one of your holiday traditions!

Chocolate Genoise Cake
Peppermint Buttercream Frosting
Chocolate Ganache

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Tuesday, December 22nd from 12 p.m. to 5 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

December 23 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Price: $50

0 seats available

There are no current openings. Fill out the information below to join the waitlist.