Oregon Coast and Pinot Noirs

The American Northwest has produced a cuisine rich with influences of Asian and California Spanish immigrants and indigenous fishing cultures. Join Chef Nancy in a celebration of the small plates style of Coastal Oregon fare along with a curated pairing of Willamette Valley Pinot Noir wines.

Menu:
Dungeness Crab Pappardelle, Hudson Valley Camembert, Lemon
Black Cod, Black Garlic, Dashi
Golden Beets, Baby Spinach, Watercress, Ginger, and Smoked Jalapeno

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or 801-428-0365 with any questions