Pacific Northwest Wine and Charcuterie

Join Chef Tyler and the wine, cheese, and charcuterie of the Pacific North West. A curated selection of wines will be paired with Harmons specialty meats and cheeses.  We will welcome  Kaley Hansen, our Cheese Island Manager here at Bangerter Crossing to share her expertise with us!  This evening should be delightful and an educational & culinary feast of this richly diverse region.

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0111 Ext. 1609 with any questions.

July 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Tyler Crook, Guest Instructor

Price: $65

7 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111