Pairing Party: Snack Food and Wine

Join Chef Jake and Sous Chef Bryton as they take you down a rabbit-hole of fun snack food pairing that would go excellent along side a multitude of different wines! In this class we will be pairing 4 completely different wines with 4 completely different snack foods, all of them having a wide variety of different flavors, each one complimenting their respective wine in some way!

Rosé with Freeze Dried Skittles
Chardonnay with Truffle Popcorn
Pinot Noir with Ding Dongs
Cabernet with Cheeseburger Sliders

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

August 30 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Station Park

Chef Jake Driffill

Price: $75

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