Passport to Vietnam

Did you know that Vietnamese cuisine includes French and Spanish techniques and ingredients in fusion with those native to the Asian continent? Get your food passports ready and come to Harmons Cooking School at Traverse Mountain to learn four of the most wanted dishes from Vietnam!

Menu:
Grilled Honey-Pork Banh Mi
Pickled Carrot and Daikon
Vietnamese Style Salad
Black Sesame Gelato

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or  freykanunezdelprado@harmonsgrocery.comwith any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 13 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

2 seats available

If you are buying this class for someone else, please enter their information here.