Pasta la Vista, Baby!

Pasta, pasta, pasta! Do you know how to make fresh pasta by hand? If you don’t, Chefs Jackie and Shane can’t wait to teach you. Join us in this hands-on class, as we create our signature pasta dough. Learn the tips and tricks to become a pasta aficionado as we master the precise art and learn to make pasta like the pros. A delicious dinner will be served, with wine to make this night even more delightful.

Italian Veggie Salad
Fettuccine with Gorgonzola and Pine Nuts
Lemon Pistachio Cookies
Wine

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 65CookingSchool@HarmonsGrocery.com or 435-773-6205 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $55

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200