Pasta Pasta

If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a timeless tradition that you will learn and pass on to your love ones. Our sauces are from scratch and you learn to make those as well.

Menu:
Pasta from Scratch
Pesto Genovese
Loaded Red Sauce
Alfredo Sauce
Italian Grill Chicken

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

February 21 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

0 seats available

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