Pasta Pasta

If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a timeless tradition that you will learn and pass on to your love ones. Our sauces are from scratch and you learn to make those as well.

Pasta from Scratch
Pesto Genovese
Loaded Red Sauce
Alfredo Sauce
Italian Grill Chicken

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

January 4 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

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