If you love pasta, then this is the class for you! Once you have tried homemade noodles, store-bought pasta will not cut it again! Making pasta is part of a timeless tradition that you will learn and pass on to your love ones. Our sauces are from scratch and you learn to make those as well.
Menu:
Pasta from Scratch
Pesto Genovese
Loaded Red Sauce
Alfredo Sauce
Italian Grill Chicken
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
January 4 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $60
0 seats available
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