Pâte à Choux: Cream Puffs, Éclairs, and Cheese Gougères

In this class Chef Daniela will teach you classic recipes for choux pastry which bakes into airy, tender puffs. This light dough is the base for such delicious deserts as cream puffs and éclairs, as well as savory morsels like cheesy gougères.

Chocolate Éclairs
Cream Puffs
Pastry Cream

A light meal will be served.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82CookingSchool@HarmonsGrocery.com or 385-257-6442 with any questions.