Pâte à Choux – Eclairs and Cream Puffs

Hello  bakers and pastry lovers! Chef Jackie is going to teach you how to make delicious French pâte à choux pastry from scratch! This French pastry is used as the base for a variety of desserts: éclairs, profiteroles, gougères (cheese puffs) and churros, to name a few. We will also learn to make pastry cream and chocolate glaze to fill and cover these delicious clouds of sweetness.

 

Menu:
Pâte à Choux (Eclairs and Cream Puffs)
Pastry Cream
Whipped Cream
Chocolate Glaze

Seats are priced per person. You will be working with other guests to form groups of 4 for efficient use of the kitchen

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.