Private Payment for Patisserie Éclairs and Cream Puffs

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Would you like to be our guest in our French Patisserie workshop? Join Chef Freyka to learn two of the most iconic pastries sold in a French patisserie! We will be learning the technique for pâte à choux, which is a mother recipe to many other traditional French pastries. We will focus on the preparation of éclairs and cream puffs, but will discuss the many different pastries that are made with this recipe. Each guest will make a dozen of these treats to take home! This class will feature Ghirardelli Ganache kit to take home!

Pate A Choux to make Eclairs & Cream Puffs
Chocolate Ganache
Crème Patisserie
No-Bake Template to take home

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

August 26 @ 10:00 am
10:00 am — 12:45 pm (2h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $25

0 seats available

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