Pavlovas and Pastry Cream

Let’s get down to the basics. Pavlovas are a fun show-stopping dessert that you can “whip up” for any party or gathering. Join Chef Jackie as she takes you through her baking basics with these fun dessert staples.

Individual Pavlovas
Bavarian Cream
Fresh Fruit Topping
A light lunch will also be served

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the cooking school at or 435-773-6205 with any questions.

October 7 @ 11:00 am
11:00 am — 1:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $55

16 seats available

If you are buying this class for someone else, please enter their information here.