PRIVATE PAYMENT FOR GUEST French Cooking with Cast Iron

Are you ready to demystify the secrets of French cuisine? French cuisine features simple but deep flavors, most of which are built directly into the pan as you’re cooking! This hands-on class will combine learning some of the most iconic French recipes and their unique techniques with the use of cast iron to achieve a rustic finish.

French Onion Camembert (Chef Prepared Appetizer)
Flambéed Steak au Poivre
Julia Child’s Pommes Anna
Green Bean Almandine
Apple Tarte Tatin


Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

May 15 @ 3:30 pm
3:30 pm — 6:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $30

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