Peach Slab Pies

Summer has come, and now it’s time for a little fun in the kitchen. Join Chefs Jackie and Eric as they teach you how to make a delicious summer pie. A mouth-watering Peach Slab Pie and yes, you will be learning how to make your own crust! Watch as your pies become the talk of your next summer party! A light lunch will be served.

Peach Slab Pie with Brown Butter Streusel

Homemade Crust

Panini’s & Chips


Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the cooking school at or 435-773-6205 with any questions.

July 6 @ 11:00 am
11:00 am — 1:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200