Perfect Fall Dinner

Come get a taste of Autumn in a hands-on cooking class, where you’ll learn how to prepare a gourmet dinner that is sure to warm you up on the coldest fall nights. We will teach you how to create a delicious seed crusted pork tenderloin with all the sides perfect for crisp autumn night.

Fall Salad with Pumpernickel Croutons
Pumpkin-Crusted Pork Tenderloin with Autumn Chutney
Creamy Parmesan Polenta
Chef’s Dessert

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

October 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

13 seats available

If you are buying this class for someone else, please enter their information here.