Perfect Pair-Ogis for Valentines

Pierogis are not just delicious to eat, but very easy to make at home! Grab a friend and join Chef Freyka and her team as they show you how easy this dumplings can be; these Polish morsels are made from a rich but unleavened dough that is traditionally filled with potatoes but it can be very versatile and accepts fillings from savory to sweet!

Polish Cucumber and Cream Salad
Potato and Cheese Pierogi from Scratch
Kielbasa and Cabbage Pierogi
Pierogi Lemon Dill Sauce
Surprise Dessert (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

February 15 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

14 seats available

If you are buying this class for someone else, please enter their information here.