Peruvian-Chinese Takeout

“Ni Chi Fan” or “Have you eaten yet?” is a phrase used in Chinese culture to welcome you into someone’s home.
Isn’t that a great way to greet a friend or a potential friend? Peruvian-Chinese cuisine, well know as “CHIFA” has roots in Cantonese cuisine and has been adapted to please the crowds of the occidental world. Join Chef Freyka and together you’ll transform the kitchen into a Peruvian-Chinese restaurant for your family. In this class, we will explore the cooking technique known as a stir-fry.  We will be using ingredients that are key to many Chinese dishes and we will learn to bring their best flavor to our plate. At the end of the class, don’t forget to read your fortune!

Egg Drop Soup (Fu-chifu Soup)
Kam Lu Wonton
Char Siu Pork
Yangchow Fried Rice
Chow Mein

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 18 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

If you are buying this class for someone else, please enter their information here.