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Peruvian-Chinese well know as “CHIFA” has roots in Cantonese cuisine and has been adapted to please the crowds of the occidental world. Join Chef Freyka and together let’s transform your home into a Peruvian-Chinese restaurant for your family. In this class, we will explore the cooking technique known as a stir-fry. We will be using ingredients that are key to many Chinese dishes and we will learn to bring their best flavor to our plate. At the end of the class do not forget to read your fortune!
Fuchi-Fu (Egg Drop Soup)
Char Siu Pork and Pineapple Stir Fry
Yangchow Fried Rice
Chinese Almond Cookie (Bonus Recipe)
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes for a family of 4. Each kit contains ingredients for 4 servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Wednesday, April 21st, from 1:00 p.m. to 5:30 pm.
The address is: 1750 W Traverse Pkwy, Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385.352.8024
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $55
6 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011