Peruvian Roads Steakhouse

Did you know that in 2018, Peru was named “World’s Leading Culinary Destination” for the sixth year in a row? Peru is Chef Freyka’s home country, and she is ready to bring Peru to your table!  She has created this menu based on the best foods to have when you are on a road trip from Lima to the countryside of la Sierra. It was hard to choose, but she is sure that these dishes represent what can be found and what has become the favorite dishes of the local and visitors traveling the roads of Peru!

Menu:
Tamalitos Verdes
Bisteck a lo Pobre (Featuring 1/2-inch ribeye steak)
Ensalada Serrana
Lime Meringue Pie

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

August 18 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

4 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011