Pick Me Up

If you need new ideas for your next dinner party look no farther.  This class is designed for those that love to entertain friends and family with a bit of a flair, and plenty of time in between to enjoy themselves. We will share with you all the secrets that you need to make this dinner without the hassle, while mastering the cooking techniques behind each recipe.

Menu:
Crusted Beef Tiramisu (Featuring Tri Tip)
Mashed Potatoes with Cavolo Nero
Seared Asparagus
Easy Tiramisu Cannoli

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

May 3 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

16 seats available

If you are buying this class for someone else, please enter their information here.