Pies and Desserts for Your Thanksgiving Day

Stressed about hosting Thanksgiving dinner this year? Not to worry! Chef Daniela has prepared an amazing menu for you to serve your friends and family this holiday. She will show you all the tricks  you will need to prepare this delicious feast from scratch. In this class we’ll make several delicious pies and desserts, and you will take two desserts home for your holiday meal. Don’t forget to sign up for our Thanksgiving Step-by-Step class to complete the meal!

Note: Each enrollment includes 2 of the desserts listed below. Please indicate in the comment section your two selections.  If you would like to make all listed desserts, please sign up for two seats. Guests will be working in teams of 4.

Menu:
Pie Crust
Chantilly Cream
Your choice of two of the following:
Bananas Foster Cream Pie
Bourbon Brioche Bread Pudding
Rum, Chocolate and Macadamia Pie
Passionfruit Chocolate and Cream Trifle
A light meal will also be served

Seats are priced per person

Please list any dietary restrictions and your two dessert selections in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385.257.6442 with any questions.