Plant Based Curries

Curries, originating from India, similar to a stew, are typically prepared in a sauce made with a variety of flavors and spices. Dietitian Genevieve is in our kitchen and will teach you three amazing plant-based curries, perfect for spicing up your family meals.

Yellow Thai Curry

Vegan Coconut Curry

Panang Tofu Curry

Vegan Mango Lassi

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions.



March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Price: $55

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