Plant-Based Holiday Cooking

Whether you’re living a vegetarian lifestyle, cooking for friends and family for the holidays, or just looking for fresh new ideas this class is perfect for you! Join Chef Callyn and Dietitian Hannah in discovering delicious ways of incorporating plant-based eating into your holiday season. In this class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients, and create satisfying dishes you can make all winter long!

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.

Hasselback Butternut Squash
Mushroom Farroto
Creamed Spinach and Parsnips
Winter Green and White Bean Salad
Mulled Wine

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

November 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $55

0 seats available

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