Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.
Hasselback Butternut Squash
Creamed Spinach and Parsnips
Winter Green and White Bean Salad
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 385-257-8309 with any questions.
Chef Callyn Graf, Hannah Langley, MS, RDN, CD
0 seats available