Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.
Herbed Quinoa and Wild Rice Stuffing
Red Lentil Terrine with Herbs
Mushroom Herbed Au Jus
Coconut Creamed Kale
Hasselback Butternut Squash
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385-257-8309 with any questions.
CD, Chef Callyn Graf, Hannah Langley, MS, RDN
16 seats available