Plant-Based Mediterranean

We can’t get away on a dreamy cruise, but we can eat like it! Join Dietitian Ashley and Chef Callyn to learn all about Mediterranean cuisine. Not only is Mediterranean cooking delicious, but it was also named the best eating style for health in 2020. Mediterranean cuisine offers us bright, fresh flavors, and pure ingredients to be enjoyed with good company. Our class will feature recipes from across the Mediterranean region. They will be flavorful yet simple so you can transport yourself to the Mediterranean any day of the week!
Baked “Weeknight” Falafel
Portuguese Tomato Salad
Farro Tabbouleh (Lebanese Herbed Salad)
Tahini Miso Sauce
Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City. Registered Dietitian Ashley Quadros serves Harmons Holladay Market and Traverse Mountain locations.
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
  • Kit Pickup: Please pick up your ingredient kit at Harmons Holladay cooking school on May 13th, from 3 p.m. to 5:30 p.m.
    The address is: 4675 S. Holladay Blvd, Holladay, UT 84117

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385.257.8309 with any questions.

May 14 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300