Plant-Based Moroccan Cuisine

Whether you’re living a vegetarian lifestyle, cooking for a vegan friend, or just looking for fresh new ideas to add to your repertoire, this class is perfect for you! Join Chef Callyn and Dietitian Hannah on ways to discover delicious ways to incorporate plant-based eating into your everyday meals. In this hands-on class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients to create satisfying dishes you can make any day of the week!

Moroccan Farro Salad
Sweet Corn Fritters with Ras el Hanout Spiced Yogurt
Roasted Eggplant and Cauliflower with Chermoula

Seats are priced per person.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

January 11 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Chef Callyn Graf, Hannah Langley, MS, RDN, CD

Price: $65

9 seats available

If you are buying this class for someone else, please enter their information here.