Moroccan Farro Salad
Sweet Corn Fritters with Ras el Hanout Spiced Yogurt
Roasted Eggplant and Cauliflower with Chermoula
Seats are priced per person.
Please list any dietary restrictions in the comment section
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385-257-8309 with any questions.
Chef Callyn Graf, Hannah Langley, MS, RDN, CD
0 seats available