Create the flavors of Mexico with this delicious menu. Taste the Baja Peninsula with camarones (shrimp) ceviche, tacos de pescados, the fixings and traditional churros!
Menu:
Tacos de Pescado (White Fish Tacos)
Tacos de Camaron (Shrimp Tacos)
Corn Tortillas (Chef Demo)
Crema de Chipotle
Crema de Cilantro
Flan (Chef Prepared)
Housemade Margarita
This class includes educational alcoholic beverage pairing. You must be 21 years of age or greater to attend this class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.
June 17 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)
Santa Clara
Chef Jackie Dodart, Harmons Chef
Price: $55
0 seats available
There are no current openings. Fill out the information below to join the waitlist.