Pretzels and Beer Cheese

The pretzel, oddly enough, has quite a fascinating origin. Legend has it that in 1614, Switzerland royal couples used a pretzel in their wedding ceremonies. The origin — at least in legend — of the phrase “tying the knot.”  In Germany, they are seen as a symbol of good luck, prosperity, and spiritual fulfillment; and were also handed out to the poor as a way of providing them with both spiritual and literal sustenance. Join Chef Jake as he teaches you how to make delicious pretzels, pretzel buns, and the perfect complement: beer cheese sauce! This will be a fun class you won’t want to miss!

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at Station Park cooking school on Wednesday May 26th, after 3 p.m.
    The address is: 200 Station Pkwy, Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.928.2635 with any questions.

May 27 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $50

0 seats available


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