Roasted Carrot Hummus with Crostini
Fall Harvest Salad
Cauliflower Soup with Toasted Pepitas
Mushroom and Farro Stuffed Acorn Squash
Poached Pear Dessert
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 435-773-6205 with any questions.
Chef Jackie Dodart, Melanie Taylor MS RDN CD
12 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200