Private Class: Fall Harvest Dinner

Mom always said, “eat your veggies!” It can be challenging to adopt a plant-based diet full of flavor and texture, but Chef Jackie and Dietitian Melanie can help! Join us for this hands-on culinary experience where you won’t even notice there’s no meat.

Menu:
Roasted Carrot Hummus with Crostini
Fall Harvest Salad
Cauliflower Soup with Toasted Pepitas
Mushroom and Farro Stuffed Acorn Squash
Poached Pear Dessert
Wine Pairing

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

October 13 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart, Melanie Taylor MS RDN CD

Price: $55

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200