Private Class: Fall Harvest Dinner

Mom always said, “eat your veggies!” It can be challenging to adopt a plant-based diet full of flavor and texture, but Chef Jackie and Dietitian Melanie can help! Join us for this hands-on culinary experience where you won’t even notice there’s no meat.

Roasted Carrot Hummus with Crostini
Fall Harvest Salad
Cauliflower Soup with Toasted Pepitas
Mushroom and Farro Stuffed Acorn Squash
Poached Pear Dessert
Wine Pairing

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

October 13 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart, Melanie Taylor MS RDN CD

Price: $55

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200