Private Event – Bill – Patrick Lambert

Thank you for having your event with us.

Your deposit of $250 has been added to the bill.

All you owe now is $500 to reach the $800 minimum.

Please be sure to add all 4 available seats to your cart before paying. Your total will come to $500.


Tonight we made our Holiday Sides menu with 8 guests.

Hasselback Butternut Squash 

Coconut Creamed Kale 

Mushroom Herbed Au Jus 

Red Lentil Terrine with Herbs 

Herbed Quinoa and Wild Rice Stuffing

November 8 @ 11:00 pm
11:00 pm — 1:00 am (2h)

Holladay Market

Chef Callyn Graf

Price: $125

0 seats available

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