eShop
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Please be sure to add all 4 available seats to your cart before paying. Your total will come to $500.
Tonight we made our Holiday Sides menu with 8 guests.
Hasselback Butternut Squash
Coconut Creamed Kale
Mushroom Herbed Au Jus
Red Lentil Terrine with Herbs
Herbed Quinoa and Wild Rice Stuffing
November 8 @ 11:00 pm
11:00 pm — 1:00 am (2h)
Holladay Market
Chef Callyn Graf
Price: $125
0 seats available
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