Private Event – brickyard luncheon

Thank you for hosting your event with the Cooking School at Holladay Market!

 

Group 1:

We had 7 people for our Seaside menu at $65 per person.

Your total for the event is $455.

Group 2:

We had 10 people for our Seaside menu at $65 per person.

Your total for the event is $650.

 

Your total for both days is $1,105.00

 

The way I have this set up is you’ll pay¬† spots at $.

Thanks again!

September 28 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $65

0 seats available

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