Private Event OrthoGraf Chinese Takeout

Cooking your own Chinese take-out food does not have to be a mystery.  Let us help you on your journey to creating the perfect American-Chinese cuisine.

American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when  Chinese immigrants came to California during the Gold Rush.

Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…

Kung Pao Chicken
Shrimp and Walnut
Lo Mein
Yangchow Fried Rice

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

October 27 @ 11:00 am
11:00 am — 1:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

0 seats available

There are no current openings. Fill out the information below to join the waitlist.