American-Chinese food has roots in Cantonese cuisine and has been adapted to please American taste buds. The foundations for what we know as Chinese food was laid in the mid-1800s when Chinese immigrants came to California during the Gold Rush.
Join the Traverse Mountain Cooking School for a fun night and let’s see what your fortune says at the end of class…
Kung Pao Chicken
Shrimp and Walnut
Yangchow Fried Rice
Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
0 seats available