Private Event – Deposit – Patrick Lambert

This deposit is to hold your date for your future private event.

Your deposit will be put toward your final total. The final bill will be sent you you during your event.

Please list any dietary restrictions in the comment section.

We have your group on our calendar for November 3rd at 5:30PM.

Making our Holiday Sides menu with 8 guests.

Hassleback Butternut Squash 

Coconut Creamed Kale 

Mushroom Herbed Au Jus 

Red Lentil Terrine with Herbs 

Herbed Quinoa and Wild Rice Stuffing

To receive a refund or credit, cancellations must be received no less than  1 week before the class begins. Please contact the school at or 385-257-8309 with any questions.

November 3 @ 5:30 pm
5:30 pm — 7:30 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $250

0 seats available

There are no current openings. Fill out the information below to join the waitlist.