Your deposit will be put toward your final total. The final bill will be sent you you during your event.
Please list any dietary restrictions in the comment section.
We have your group on our calendar for November 3rd at 5:30PM.
Making our Holiday Sides menu with 8 guests.
Hassleback Butternut Squash
Coconut Creamed Kale
Mushroom Herbed Au Jus
Red Lentil Terrine with Herbs
Herbed Quinoa and Wild Rice Stuffing
To receive a refund or credit, cancellations must be received no less than 1 week before the class begins. Please contact the school at email@example.com or 385-257-8309 with any questions.
Chef Callyn Graf
0 seats available