Private Event for ASEA Indian Grill House

Let the summer grilling continue with new flavors from Indian cuisine that you can do completely from the commodity of your own kitchen!

We will share the secrets to cooking with spices and herbs, infusing your grilled food with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine an exciting explosion of flavors. In this class we will focus on how to grill dishes at home that are usually grilled in a tandoor!

Menu:
Chicken Tikka Kebabs
Lamb Seekh Kebabs
Kachumber Salad
Sultana and Cashew Pulao
Garlic Naan Bread from Scratch
Mango Sorbet (chef prepared)

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

Private Event for:

JINA ANSON

Chief Marketing Officer

TEL 801.928.2092

janson@aseaglobal.com

aseaglobal.com

November 5 @ 5:00 pm
5:00 pm — 7:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

0 seats available

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