Are you ready to gather? Let’s make the most of our cooking techniques!
Menu:TBD
Time: TBD
Menu:TBD
Time: TBD
Please list any dietary restrictions in the comment section.
Private Event for:
Matt Child, CIC
CEO, Utah Independent Agents
mattchild@uaiia.org
Policy cancelation for a private event is set for two week prior the class, this refund will only be the 50%.
If cancelation happens with a month anticipation we can refund 100%
November 29 @ 4:00 pm
4:00 pm — 6:30 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $400
2 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011
Online registration is closed. Call school to inquire about availability: (385) 352-8011