Private Event: The French Cast Iron

French cuisine features simple, but deep flavors; most of which are built directly in the pan. Cooking in a cast iron pan delivers an intricate flavor to our culinary creations. While it can be somewhat intimidating, it is also a challenge that any avid cook can master. Join Chef Freyka in this online hands-on class that will combine the learning of some of the most iconic French recipes and give you all the inside information needed to understand your cast iron cookware.

Flambé Steak Au Poivre
Julia Child’s Pommes Anna
French Green Bean Almandine
8-inch cast iron included in your cooking kit

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Private Event Notes

Customers received a kit with unperishable items and participated from different states

Organizer Contact Info:

Cynthia Brazzel
Director, Member Relations & Advocacy
Direct 202-220-0627

Private Event Contact Info:

Freyka Nunez del Prado- Cooking School Chef for Traverse Mountain or call me  801-420-0848 with any questions.

Kelsey Roberts-Program Director

December 24 @ 10:45 am
10:45 am — 12:30 pm (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

0 seats available


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