Private Event: The French Cast Iron

French cuisine features simple, but deep flavors; most of which are built directly in the pan. Cooking in a cast iron pan delivers an intricate flavor to our culinary creations. While it can be somewhat intimidating, it is also a challenge that any avid cook can master. Join Chef Freyka in this online hands-on class that will combine the learning of some of the most iconic French recipes and give you all the inside information needed to understand your cast iron cookware.

Menu:
Flambé Steak Au Poivre
Julia Child’s Pommes Anna
French Green Bean Almandine
8-inch cast iron included in your cooking kit

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Private Event Notes

Customers received a kit with unperishable items and participated from different states

Organizer Contact Info:

Cynthia Brazzel
Director, Member Relations & Advocacy
FMI
Direct 202-220-0627
www.fmi.org

Private Event Contact Info:

Freyka Nunez del Prado- Cooking School Chef for Traverse Mountain

freykanunezdelprado@harmonsgrocery.com or call me  801-420-0848 with any questions.

Kelsey Roberts-Program Director

kelseyroberts@harmonsgrocery.com

December 24 @ 10:45 am
10:45 am — 12:30 pm (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $75

0 seats available

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