French cuisine features simple, but deep flavors; most of which are built directly in the pan. Cooking in a cast iron pan delivers an intricate flavor to our culinary creations. While it can be somewhat intimidating, it is also a challenge that any avid cook can master. Join Chef Freyka in this online hands-on class that will combine the learning of some of the most iconic French recipes and give you all the inside information needed to understand your cast iron cookware.
Menu:
Flambé Steak Au Poivre
Julia Child’s Pommes Anna
French Green Bean Almandine
8-inch cast iron included in your cooking kit
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Private Event Notes
Customers received a kit with unperishable items and participated from different states
Organizer Contact Info:
Cynthia Brazzel
Director, Member Relations & Advocacy
FMI
Direct 202-220-0627
www.fmi.org
Private Event Contact Info:
Freyka Nunez del Prado- Cooking School Chef for Traverse Mountain
freykanunezdelprado@harmonsgrocery.com or call me 801-420-0848 with any questions.
Kelsey Roberts-Program Director
kelseyroberts@harmonsgrocery.com
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $75
0 seats available