French cuisine features simple, but deep flavors; most of which are built directly in the pan. Cooking in a cast iron pan delivers an intricate flavor to our culinary creations. While it can be somewhat intimidating, it is also a challenge that any avid cook can master. Join Chef Freyka in this online hands-on class that will combine the learning of some of the most iconic French recipes and give you all the inside information needed to understand your cast iron cookware.
Flambé Steak Au Poivre
Julia Child’s Pommes Anna
French Green Bean Almandine
8-inch cast iron included in your cooking kit
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Private Event Notes
Customers received a kit with unperishable items and participated from different states
Organizer Contact Info:
Director, Member Relations & Advocacy
Private Event Contact Info:
Freyka Nunez del Prado- Cooking School Chef for Traverse Mountain
firstname.lastname@example.org or call me 801-420-0848 with any questions.
Kelsey Roberts-Program Director
Chef Freyka Nuñez Del Prado
0 seats available