Private Event: The French Cast Iron

French cuisine features simple, but deep flavors; most of which are built directly in the pan. Cooking in a cast iron pan delivers an intricate flavor to our culinary creations. While it can be somewhat intimidating, it is also a challenge that any avid cook can master. Join Chef Freyka in this online hands-on class that will combine the learning of some of the most iconic French recipes and give you all the inside information needed to understand your cast iron cookware.

Menu:
Flambé Steak Au Poivre
Julia Child’s Pommes Anna
French Green Bean Almandine
8-inch cast iron included in your cooking kit