Private Event: Hearty American of Yore

Who does not love a good piece of bread and a hearty soup?

Making your own bread at home is an art, and a great skill that every person should try to learn. We will simplify the way we make bread and learn the secrets to keep a sourdough culture alive. Our bread will taste even better when we serve it with this soup from the early 20th-century that all of the Presidents of the United States have had at some point in their life. We will also demystify electric pressure cookers with a quick review.

Senate Bean Soup
Sourdough Bread
RSVP if you would like to take home some sourdough starter (send a text to 801-420-0848)Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
  • Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Harmons Cooking School on September 18th, from Time, 12:00 p.m. to 5:30 p.m.
    The address is: 1750 Traverse Parkway Lehi, UT 84043

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 385-352-8024 with any questions.

September 19 @ 10:45 am
10:45 am — 12:30 pm (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $10

0 seats available


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