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Bring back the summer grilling flavors and aromas and warm up your home with new flavors from Indian cuisine!
We will share the secrets to cooking with spices and herbs, infusing your grilled food with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine an exciting explosion of flavors. In this class we will focus on how to easy grill dishes at home that are usually grilled in a tandoor!
We will share the secrets to cooking with spices and herbs, infusing your grilled food with robust flavors and aromas. Join Chef Freyka and explore the ingredients, spices, and herbs that make Indian cuisine an exciting explosion of flavors. In this class we will focus on how to easy grill dishes at home that are usually grilled in a tandoor!
Menu:
Chicken Tikka Kebabs
Lamb Boti Kebabs
Kachumber Salad
Sultana and Cashew Pulao
Garlic Naan Bread from Scratch
Mango Sorbet (chef prepared)
Private Event for
Rebekah Nguyen <rebekah.nguyen@myriad.com>
Dietary restrictions:
We have 1 vegetarian
Allergies: Shellfish, buckwheat, dairy
July 31 @ 5:00 pm
5:00 pm — 7:30 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $400
0 seats available
There are no current openings. Fill out the information below to join the waitlist.