Private Event: Kayenta April Dinner


Seared Pineapple Salad

Seared Scallop Starter With Mango Salsa

Macadamia Encrusted Cod With Hawaiian Fried Rice

Hawaiian Cheesecake Bars




April 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $85

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200