Private Event: Kayenta Dinner October

For the October private dinner Chef Jackie plans to treat you to her Italian/American version of shrimp scampi served on her own preparation of linguine pasta.  The dinner will begin with an elegant starter tray, followed by a salad made with the fresh vegetables of the fall.  The evening will close with yet another favorite dessert from her own special recipes.

The class begins at 6:00 PM, on October 11 and the price for this class is $65.  What to bring?  We suggest pairing this dinner with a Sauvignon Blanc or Pinot Gris. Please contact me if you have general questions and/or wish to be removed from this mailing list.Bon Appetit!

October 11 @ 6:00 pm
6:00 pm — 7:00 pm (1h)

Santa Clara

Chef Jackie Dodart

Price: $65

1 seats available

If you are buying this class for someone else, please enter their information here.