For the October private dinner Chef Jackie plans to treat you to her Italian/American version of shrimp scampi served on her own preparation of linguine pasta. The dinner will begin with an elegant starter tray, followed by a salad made with the fresh vegetables of the fall. The evening will close with yet another favorite dessert from her own special recipes.
The class begins at 6:00 PM, on October 11 and the price for this class is $65. What to bring? We suggest pairing this dinner with a Sauvignon Blanc or Pinot Gris. Please contact me if you have general questions and/or wish to be removed from this mailing list. Bon Appetit!
October 11 @ 6:00 pm
6:00 pm — 7:00 pm (1h)
Chef Jackie Dodart
1 seats available
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