Feel like you need more romance in your life?
There’s a legend that a magazine food editor was testing a dish when they expressed, ”I would literally marry it if I could”… It was THAT delicious! From then on, the dish they were tasting went viral, Marry Me Chicken, a dish so scrumptious it could conjure up wedding bells.
For the November private dinner Chef Jackie would like to treat you to her own version of Marry Me Chicken and we guarantee you will love her for it. The dinner of course will begin with an elegant starter, followed by a fresh vegetable salad. Marry Me Chicken will be accompanied by roasted veggies. And, as always, the evening will close with yet another favorite dessert from her own special recipes.
The class begins at 6:00 PM, November 29 at 6 pm and the price for this class is $65. What to bring? We suggest pairing this dinner with a lovely Chardonnay. Please contact me if you have general questions and/or wish to be removed from this mailing list.
November 29 @ 6:00 pm
6:00 pm — 7:00 pm (1h)
Chef Jackie Dodart
0 seats available
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