Private Event: Kayenta May Dinner


Spring Veggie Salad with house made vinaigrette

Clambake Styled Roasted Red Potatoes

Corn On The Cob

Clams, Shrimp, Sausage & Mussels Served with drawn butter

Chef’s Dessert




May 10 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

0 seats available

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