Private Event / London

Hands on Event

Menu:    Gnocchi

Potato gnocchi from scratch

Mushroom spinach with spicy sausage

Quattro Formaggi Au Gratin



Please list any dietary restrictions in the comment section.


April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $65

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200