Discover the flavor, tenderness, and juiciness that make Korobuta pork chops truly exceptional, as you engage with the chefs and gain insights into their expert tips and tricks.
Join Chef Freyka as she is ready to share the secrets to cooking succulent pork chops and let’s turn up a notch our culinary skills, this class will leave you inspired and ready to impress your family and friends on your next party at home.
Join Chef Freyka as she is ready to share the secrets to cooking succulent pork chops and let’s turn up a notch our culinary skills, this class will leave you inspired and ready to impress your family and friends on your next party at home.
Menu:
Summer Salad
Smothered Korobuta Pork Chop Ribs
Whiskey Sauce
Goat Cheese and Herbs Mash Potatoes
Roasted Lemon Brussel Sprouts
German Chocolate Cake
Seats are priced per person.
Please email me the diet restrictions
Private Event for Traverse Mountain Cooking School
Organizer: Rochelle Allred
Email rochelleallred@harmonsgrocery.com
September 12 @ 12:00 pm
12:00 pm — 2:00 pm (2h)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $65
16 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011
Online registration is closed. Call school to inquire about availability: (385) 352-8011