Join Chef Freyka as she is ready to share the secrets to cooking succulent pork chops and let’s turn up a notch our culinary skills, this class will leave you inspired and ready to impress your family and friends on your next party at home.
Smothered Korobuta Pork Chop Ribs
Goat Cheese and Herbs Mash Potatoes
Roasted Lemon Brussel Sprouts
German Chocolate Cake
Seats are priced per person.
Please email me the diet restrictions
Private Event for Traverse Mountain Cooking School
Organizer: Rochelle Allred
Chef Freyka Nuñez Del Prado
16 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011